Blissful Bellini: A Peachy Twist On The Classic Recipe With Peach Schnapps

Posted on

Classic Peach Schnapps Bellini

Ingredients:

Peach Bellini  The Novice Chef
Peach Bellini The Novice Chef

1 cup frozen sliced peaches
1/4 cup peach schnapps
1 bottle of prosecco
Fresh mint leaves for garnish

Steps:

In a blender, combine frozen peaches and peach schnapps. Blend until smooth.
Divide the peach mixture among champagne flutes, filling each glass about halfway full.
Top off each glass with prosecco and gently stir to combine.
Garnish with fresh mint leaves and serve immediately.

Peach Schnapps Bellini Sorbet

Ingredients:

2 cups frozen peaches
1/2 cup peach schnapps
1/2 cup sugar
1/4 cup water

Steps:

In a saucepan, combine peach schnapps, sugar, and water. Bring to a boil, stirring until sugar is dissolved.
Remove from heat and let cool to room temperature.
In a blender, puree frozen peaches until smooth. Add the peach schnapps syrup and blend until well combined.
Pour the mixture into a shallow dish and freeze for at least 4 hours, or until firm.
Scoop the sorbet into champagne flutes and top off with prosecco for a refreshing and unique bellini experience.

Grilled Peach Schnapps Bellini

Ingredients:

2 ripe peaches, halved and pitted
1/4 cup peach schnapps
1 bottle of prosecco
Honey for drizzling

Steps:

Preheat grill to medium-high heat.
Grill peach halves, cut side down, for about 3-4 minutes, or until grill marks appear.
Remove peaches from grill and let cool slightly. Dice grilled peaches and place in a blender with peach schnapps.
Blend until smooth and divide mixture among champagne flutes.
Top off with prosecco, drizzle with honey, and serve immediately for a smoky and sweet twist on a classic bellini.