Tips To Prepare Wonton Soup Recipe Woolworths The Best

Posted on

Wonton soup is a classic Asian comfort food that’s light, flavorful, and surprisingly easy to make at home. This recipe utilizes readily available ingredients from Woolworths, making it a budget-friendly and convenient option.

Here, we’ll break down the entire process, from creating the wonton wrappers to crafting the perfect broth. So ditch the takeout menu and get ready to whip up a steaming bowl of homemade wonton soup!

Best Wonton Noodle Soup Recipe  Woolworths
Best Wonton Noodle Soup Recipe Woolworths


For the Wontons:

1 cup all-purpose flour

  • 1/2 teaspoon salt
  • 1/3 cup boiling water
  • 400g minced pork (Woolworths)
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (optional, available at Asian grocery stores)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon white pepper
  • 1/4 cup finely chopped spring onions

  • For the Broth:

    8 cups chicken broth (Woolworths)

  • 4 cups water
  • 1 whole chicken breast (optional, for a richer broth)
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 scallion, white part only, chopped
  • 1 star anise (optional)
  • 1 teaspoon white peppercorns
  • Salt, to taste

  • For Serving:

    Chopped spring onions

  • Chopped fresh coriander
  • Woolworths Soy Sauce
  • Woolworths Chilli Oil (optional)

  • Instructions:

    1. Make the Wonton Wrappers:

    In a large bowl, combine flour and salt. Slowly add boiling water, mixing with a fork until a shaggy dough forms.

  • Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. Cover with plastic wrap and let rest for 30 minutes.
  • Divide the dough into 2 equal pieces. Roll out each piece on a lightly floured surface into a thin sheet, about 2-3mm thick.

  • 2. Make the Wonton Filling:

  • In a bowl, combine minced pork, soy sauce, Shaoxing wine (if using), sesame oil, white pepper, and spring onions. Mix well to combine.
  • 3. Assemble the Wontons:

    Cut the dough sheet into 3-inch squares. Place a small spoonful of filling in the center of each square.

  • Brush the edges of the square with water. Fold the square diagonally into a triangle, pinching the edges to seal. Repeat with remaining dough and filling.

  • 4. Make the Broth:

    In a large pot, combine chicken broth, water, chicken breast (if using), ginger, garlic, scallion, star anise (if using), and white peppercorns. Bring to a boil, then reduce heat and simmer for 30 minutes.

  • Remove chicken breast (if using) and shred the meat. Discard star anise (if using). Season the broth with salt to taste.

  • 5. Cook the Wontons:

  • Bring the broth back to a boil. Gently drop the wontons into the boiling broth and cook for 3-4 minutes, or until they float to the surface.
  • 6. Serve:

  • Divide the wontons and broth into serving bowls. Top with chopped spring onions, chopped coriander, and a drizzle of Woolworths Soy Sauce and Chilli Oil (optional). Enjoy!
  • Nutrition Facts (per serving)

    This is an approximate nutritional breakdown and will vary depending on the specific ingredients you use.

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 800mg (depending on soy sauce usage)
  • Carbohydrates: 30g
  • Protein: 20g

  • Conclusion

    With a little effort, you can create a restaurant-quality wonton soup at home! This recipe is not only delicious but also budget-friendly and customizable. Feel free to adjust the spice level, add other vegetables to the broth, or experiment with different fillings.


    Can I use store-bought wonton wrappers? Absolutely! Look for them in the refrigerated section of most grocery stores, including Woolworths.

  • How can I store leftover wontons and broth? Cooked wontons can be stored in an airtight container in the refrigerator for up to 3 days. The broth can be stored in a separate container for up to a week.
  • What other vegetables can I add to the broth? Chopped carrots, mushrooms, or baby bok choy are all excellent additions.