Tips To Prepare Sesame Dressing Coles Quick

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This sesame dressing coleslaw is a delightful and light side dish perfect for barbecues, potlucks, or even a quick weeknight dinner. It’s packed with crunchy cabbage, crisp carrots, and a flavorful homemade sesame dressing that’s sure to become a favorite.

The best part? This recipe comes together in under 30 minutes and requires no fancy ingredients. Plus, it’s easily customizable to your liking!

Low calorie dressing help : r/isplenty
Low calorie dressing help : r/isplenty

Ingredients:

1 head of green cabbage, thinly sliced (about 8 cups)

  • 2 large carrots, shredded (about 2 cups)
  • 1/2 cup chopped red onion (optional)
  • 1/4 cup chopped fresh cilantro (optional)

  • For the Sesame Dressing:

    1/3 cup low-sodium soy sauce

  • 1/4 cup rice vinegar
  • 1/4 cup toasted sesame oil
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon sriracha (or more to taste)
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds

  • Directions:

    1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage, carrots, red onion (if using), and cilantro (if using). Toss well to distribute evenly.

    2. Whisk the Dressing: In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, sriracha, ginger, garlic, and sesame seeds. Whisk until smooth and well combined.

    3. Combine and Serve: Pour the dressing over the cabbage mixture and toss to coat all ingredients thoroughly.

    4. Chill and Enjoy: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld. This will also help soften the cabbage slightly. Serve chilled and enjoy!

    Nutritional Facts (per serving):

    (Note: This is an approximate value and may vary depending on the specific ingredients you use.)

    Calories: 150

  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Carbohydrates: 18g
  • Fiber: 4g
  • Sugar: 8g
  • Protein: 3g

  • Conclusion:

    This sesame dressing coleslaw is a vibrant and delicious addition to any meal. It’s a fantastic source of vitamins and fiber, thanks to the fresh vegetables. Plus, the homemade sesame dressing adds a delightful sweet and savory flavor profile that complements many dishes perfectly.

    So next time you’re looking for a quick and easy side dish that’s packed with flavor, give this sesame dressing coleslaw a try!

    Frequently Asked Questions (FAQs):

    1. Can I use pre-shredded cabbage for this recipe?

    Absolutely! Using pre-shredded cabbage can save you some prep time. However, fresh cabbage tends to have a crispier texture.

    2. What are some substitutions for the sriracha?

    If you prefer a milder coleslaw, you can omit the sriracha entirely. Alternatively, you can substitute it with a few dashes of hot sauce or a pinch of red pepper flakes.

    3. Can I make this coleslaw ahead of time?

    Yes, this coleslaw stores well in the refrigerator for up to 3 days. However, the flavor tends to develop more after it sits for a while, so ideally, make it at least 30 minutes before serving for the best results.

    4. Can I add other vegetables to this recipe?

    Definitely! Feel free to experiment with other vegetables like shredded broccoli, chopped bell peppers, or chopped green onions.

    5. What can I serve this coleslaw with?