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Tanghulu, also known as candied haws, are a popular street food in China and other parts of Asia. These delightful treats are made by coating fruits, typically hawthorn berries, with a hard candy shell. The combination of the tart fruit and the sweet candy creates a delicious and addictive snack that is perfect for satisfying your sweet tooth. This recipe will guide you through the process of making your own candied haws at home, complete with ingredients, directions, and nutritional information.


Tanghulu Recipe Without Corn Syrup  Simple and Delish by Canan
Tanghulu Recipe Without Corn Syrup Simple and Delish by Canan

1 pound hawthorn berries (fresh or frozen)

  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1/4 teaspoon red food coloring (optional)
  • Bamboo skewers

  • Directions:

    1. Wash and prepare the hawthorn berries: If using fresh hawthorn berries, rinse them thoroughly under cold running water. Remove any stems or leaves. If using frozen berries, thaw them completely and drain any excess liquid.

    2. Prepare the candy shell: In a medium saucepan, combine the sugar, water, and corn syrup. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.

    3. Add food coloring (optional): If desired, stir in the red food coloring to create a vibrant red candy shell.

    4. Test the candy for doneness: Once the sugar mixture reaches the soft-ball stage (around 240°F or 115°C), it’s ready. To test for doneness, drop a small amount of the candy into a bowl of cold water. If the candy forms a firm ball that can be held between your fingers, it’s ready. If it’s too soft, continue cooking for a few more minutes.

    5. Prepare the skewers: While the candy is cooking, thread the hawthorn berries onto bamboo skewers. Make sure the berries are evenly spaced and secure on the skewer.

    6. Coating the berries: Carefully dip each skewer of berries into the hot candy mixture, coating them completely. Be sure to hold the skewer by the end to avoid getting burned.

    7. Shaping and drying: After coating the berries, gently tap the skewer to remove any excess candy. You can also swirl the skewer slightly to create a teardrop shape for the candy shell. Hang the skewers upside down over a sheet of parchment paper to allow the candy to cool and harden completely.

    8. Enjoy! Once the candy shell has hardened, your candied haws are ready to enjoy!

    Nutrition Facts (per serving, about 1 skewer)

    Calories: 150

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Carbohydrates: 35g
  • Sugar: 30g
  • Protein: 1g

  • Note: This is just an approximate nutritional breakdown. The actual values may vary depending on the specific ingredients you use.


    Candied haws are a fun and easy treat to make at home. They’re perfect for a party, after-school snack, or anytime you’re craving something sweet and tangy. With this recipe, you can enjoy these delicious treats without having to visit the store. So why not give them a try today?

    FAQs After The Conclusion

    1. Can I use other fruits besides hawthorn berries?

    Absolutely! While hawthorn berries are traditional, you can use any type of fruit that you like. Some popular options include strawberries, grapes, cherries, and blueberries. Just be sure to choose fruits that are relatively firm and hold their shape well.

    2. What if I don’t have bamboo skewers?

    You can use lollipop sticks or even toothpicks in a pinch. Just be sure to choose something that is long enough to hold the fruit comfortably.

    3. The candy shell is too hard! What can I do?

    If the candy shell is too hard, you may have cooked the sugar mixture for too long. Next time, try removing the mixture from the heat just before it reaches the soft-ball stage.

    4. The candy shell is too soft! What can I do?

    If the candy shell is too soft, you may need to cook the sugar mixture for a few more minutes. Be careful not to overcook it, or the candy will burn.

    5. How can I store candied haws?