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Craving that spicy, tangy kick that elevates your favorite seafood dishes? Look no further than dynamite sauce! This addictive condiment, often paired with bangin’ shrimp, brings a delightful explosion of flavor with every bite. But have you ever wondered how to make this restaurant-worthy sauce at home? Well, wonder no more! This guide dives deep into the world of dynamite sauce, providing you with everything you need to whip up a batch in your own kitchen.

Ingredients:

Dynamite Shrimp
Dynamite Shrimp

½ cup mayonnaise (full-fat or light, your choice!)

  • ¼ cup sriracha (adjust for desired spice level)
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon ketchup
  • 1 teaspoon soy sauce
  • 1 teaspoon freshly squeezed lime juice
  • ½ teaspoon grated ginger
  • 1 clove garlic, minced
  • Pinch of cayenne pepper (optional, for an extra kick)

  • Directions:

    1. In a medium bowl, whisk together all the ingredients until smooth and well combined.
    2. Taste and adjust seasonings to your preference. You can add more sriracha for heat, a squeeze of extra lime for tang, or a touch of honey for sweetness.
    3. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
    4. Voila! Your dynamite sauce is ready to elevate your next seafood adventure.

    Nutrition Facts (per serving, approximately 2 tablespoons):

    Calories: 120

  • Fat: 10g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 320mg
  • Carbohydrates: 10g
  • Sugar: 5g
  • Protein: 1g

  • Please note: These are approximate nutrition facts and may vary depending on the specific brands of ingredients you use.

    Conclusion

    With its creamy base, spicy kick, and sweet and tangy notes, dynamite sauce is a flavor bomb waiting to happen. It’s perfect for dipping shrimp, but don’t be afraid to get creative! Drizzle it over fried rice, use it as a sauce for spring rolls, or even add a dollop to your favorite noodle dish.

    Dynamite Sauce FAQs:

    1. Can I substitute any ingredients?

    Absolutely! Feel free to experiment based on your preferences. Don’t have sriracha? Try a different hot sauce like sambal oelek. Out of rice vinegar? White vinegar will work in a pinch.

    2. How long will the dynamite sauce last in the refrigerator?

    Stored in an airtight container, your dynamite sauce will stay fresh for up to a week.

    3. Can I freeze dynamite sauce?

    Yes, you can freeze leftover dynamite sauce for up to 3 months. Just thaw it in the refrigerator overnight before using.

    4. What if I don’t like seafood? How else can I use dynamite sauce?

    Dynamite sauce is incredibly versatile! Use it as a dipping sauce for chicken nuggets, vegetable egg rolls, or even french fries. It also makes a delicious addition to a burger or sandwich.

    5. My dynamite sauce turned out too spicy! What can I do?

    If your sauce packs a bit too much heat, there are a few ways to tame it. Add a dollop of sour cream or plain yogurt to cool it down. You can also add a touch of honey or agave nectar for sweetness, which will help balance the spice.