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Craving a Chicago-style pan pizza with a golden, buttery crust and a rich, cheesy filling? Look no further than this King Arthur pan pizza recipe! This recipe utilizes high-quality ingredients and a simple technique to deliver a restaurant-worthy pizza experience right at home.

Prep Time: 30 minutes
Cook Time: 20-25 minutes
Yields: 1 large (14-inch) pan pizza

Crispy Cheesy Pan Pizza Recipe From King Arthur Flour
Crispy Cheesy Pan Pizza Recipe From King Arthur Flour


1 1/2 cups warm water (105°F to 115°F)

  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon granulated sugar
  • 3 1/2 cups King Arthur Bread Flour, or all-purpose flour
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • Your favorite pizza toppings (pepperoni, sausage, peppers, onions, etc.)

  • Directions:

    1. Make the Dough: In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes, or until the yeast is foamy. Stir in the olive oil and salt. Gradually add the flour, mixing until a soft dough forms.

    2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

    3. Prepare the Pan: Grease a 14-inch deep-dish pizza pan or cast-iron skillet with olive oil.

    4. Assemble the Pizza: Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 16-inch circle. Carefully transfer the dough to the prepared pan, pressing it gently to fit the bottom and sides.

    5. Make the Sauce: In a medium bowl, combine the crushed tomatoes, oregano, garlic powder, and red pepper flakes (if using). Season with salt and pepper to taste.

    6. Top the Pizza: Spread the sauce evenly over the dough, leaving a 1-inch border around the edge. Sprinkle the mozzarella cheese evenly over the sauce. Add your desired pizza toppings.

    7. Bake the Pizza: Preheat your oven to 425°F (220°C). Bake the pizza for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    8. Slice and Serve: Let the pizza cool for a few minutes before slicing and serving. Enjoy your delicious homemade pan pizza!

    Nutrition Facts (per slice, approximate):

    Calories: 500

  • Fat: 20g
  • Saturated Fat: 8g
  • Carbohydrates: 60g
  • Sugar: 5g
  • Protein: 20g
  • Sodium: 500mg (depending on added toppings)

  • Conclusion:

    This King Arthur pan pizza recipe is a crowd-pleaser, perfect for a family dinner or a game night with friends. With its simple ingredients and straightforward instructions, it’s easy to achieve that deep-dish pizza perfection at home. So grab your favorite toppings, get ready to knead some dough, and enjoy the delicious flavor of homemade pizza!

    Frequently Asked Questions (FAQs):

    1. Can I use all-purpose flour instead of bread flour?

    Yes, you can substitute all-purpose flour for bread flour in this recipe. However, the bread flour provides a higher gluten content, which can result in a chewier crust. All-purpose flour will still produce a delicious pizza, but the crust might be slightly less structured.

    2. How can I prevent the crust from getting soggy?

    Pre-bake the crust: Before adding the toppings and sauce, pre-bake the dough for 5-7 minutes at 425°F. This helps to set the bottom crust and prevent it from becoming soggy from the sauce.

  • Use high-quality cheese: Avoid using pre-shredded cheese, which often contains additives that can cause the cheese to weep and make the crust soggy. Freshly grated mozzarella cheese is the best option.

  • 3. What are some other topping ideas?

    This recipe is a great base for endless topping combinations! Here are some ideas: