மெதுவான மற்றும் பஞ்சு போன்ற கப் கேக் செய்முறை (Vanilla Cupcake Recipe In Tamil)

Posted on

Hey there, baking enthusiasts! Today, we’re diving into the world of cupcakes, those delightful mini cakes that bring a smile to everyone’s face. This recipe is perfect for beginners and seasoned bakers alike. It’s simple to follow, uses pantry staples, and guarantees fluffy, flavorful cupcakes every single time. So, grab your mixing bowls and whisks, and let’s get baking!

Ingredients:

Vanilla Cupcake Recipe in Tamil  Soft and Spongy Cupcake
Vanilla Cupcake Recipe in Tamil Soft and Spongy Cupcake

1 ¾ cups all-purpose flour

  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

  • Directions:

    1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
    2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
    3. In a large bowl, cream together the softened butter and sugar until light and fluffy. This step takes about 3-4 minutes using an electric mixer.
    4. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Then, stir in the vanilla extract.
    5. Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, be careful not to overmix.
    6. Fill your prepared cupcake liners ¾ full with batter.
    7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let the cupcakes cool completely on a wire rack before frosting.

    Nutrition Facts (per cupcake, approximate):

    Calories: 300

  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Carbohydrates: 40g
  • Sugar: 25g
  • Protein: 3g

  • Now, the fun part – decorating! You can frost your cupcakes with your favorite frosting recipe or store-bought frosting. Get creative with sprinkles, candies, and other toppings to personalize your cupcakes.

    Conclusion

    This cupcake recipe is a fantastic base for all your cupcake adventures. You can add different flavorings like chocolate chips, lemon zest, or even chopped nuts to the batter. Play around with frosting flavors and experiment with fun decorations to make these cupcakes truly your own. They’re perfect for birthday parties, bake sales, or simply a sweet treat for yourself and your loved ones. So, what are you waiting for? Bake up a batch of these delicious cupcakes and enjoy!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of milk?
    Absolutely! You can substitute whole milk with low-fat milk or even plant-based milk alternatives like almond milk or oat milk.

    2. My cupcakes aren’t rising! What went wrong?
    There could be a few reasons. Make sure your baking powder and baking soda are fresh and active. Additionally, ensure you haven’t overmixed the batter, as this can cause the cupcakes to be dense.

    3. How can I store leftover cupcakes?
    Cool your cupcakes completely before storing them in an airtight container at room temperature for up to 3 days.

    4. Can I freeze cupcakes?
    Yes! Once your cupcakes are cool, frost them and place them in an airtight container or freezer bag. They’ll stay fresh for up to 3 months in the freezer.

    5. What frosting recipe would you recommend?