सामोसा रेसिपी: तुमच्या स्वयंपाकघरात खस्ता आणि चविष्ट समोसे बनवा (Samosa Recipe: Tumच्या स्वयंपाकघरात Khusta Ani Chavhist Samose Banva)

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Samosas, those golden fried pockets of heaven filled with savory potato and pea goodness, are a beloved staple in Marathi cuisine. They’re perfect for a quick snack, a party appetizer, or even a light lunch. But achieving that perfect crispy shell and flavorful filling can be a bit tricky. Fear not, fellow food enthusiasts! This comprehensive guide will walk you through every step of making the most delectable samosas you’ve ever tasted.

Gathering the Ingredients:

खुसखुशीत समोसा घरी बनवण्याची सोप्पी पद्धत, अचूक प्रमाण आणि महत्वाच्या टिप्स   samosa recipe marathi
खुसखुशीत समोसा घरी बनवण्याची सोप्पी पद्धत, अचूक प्रमाण आणि महत्वाच्या टिप्स samosa recipe marathi

While variations exist, here’s a classic list of ingredients you’ll need to create a batch of crowd-pleasing samosas:

For the Dough:

  • All-purpose flour (2 cups)
  • Salt (1 teaspoon)
  • Vegetable oil (1/4 cup)
  • Water (warm, about 3/4 cup)
  • For the Filling:
  • Boiled potatoes (medium, 2-3)
  • Frozen peas (1/2 cup)
  • Onion (chopped, 1 medium)
  • Cilantro (chopped, a handful)
  • Green chilies (chopped, to taste)
  • Ginger (grated, 1 inch piece)
  • Cumin seeds (1 teaspoon)
  • Coriander powder (1 teaspoon)
  • Turmeric powder (1/2 teaspoon)
  • Garam masala (1/2 teaspoon)
  • Salt (to taste)
  • Vegetable oil (for cooking)

  • Shaping Your Samosas:

    1. Prepare the Dough: In a large bowl, combine flour and salt. Add vegetable oil and mix well using your fingertips until it resembles coarse crumbs. Gradually add warm water, kneading until a soft and pliable dough forms. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
    2. Make the Filling: In a pan, heat oil over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and cook until translucent. Add ginger and green chilies, and saute for another minute. Mash the boiled potatoes and peas together. Add the mashed mixture to the pan along with coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for a few minutes until the flavors come together. Finally, stir in chopped cilantro and remove from heat. Let the filling cool completely.
    3. Assemble the Samosas: Divide the dough into equal portions. Roll out each portion into a thin circle. Cut the circle in half to form semi-circles. Moisten the edges with water. Place a spoonful of filling near the straight edge of the semi-circle. Fold the dough over the filling, forming a cone shape. Seal the edges tightly with your fingers. Repeat with the remaining dough and filling.

    Frying to Perfection:

    1. Heat enough oil in a deep pan or fryer for frying.
    2. Once the oil is hot (around 350°F), carefully lower the samosas into the oil, a few at a time. Don’t overcrowd the pan.
    3. Fry the samosas for 2-3 minutes per side, or until golden brown and crispy.
    4. Remove the samosas with a slotted spoon and drain on paper towels to remove excess oil.

    Savoring Your Creation:

    Serve your piping hot samosas with your favorite chutney or tamarind dip. The crispy exterior gives way to a burst of flavorful potato and pea filling, creating a truly satisfying experience.


    Making samosas at home might seem daunting, but with these detailed instructions and a little practice, you’ll be a master in no time. So, gather your ingredients, unleash your inner chef, and embark on a delicious journey to create the perfect samosas, a true testament to the magic of Marathi cuisine.

    5 Samosa FAQs:

    1. Can I use store-bought samosa wrappers? Absolutely! Using pre-made wrappers can save you time. Look for them in the frozen section of your local Indian grocery store.
    2. How can I make the samosas less spicy? Omit the green chilies or reduce the amount to suit your taste preference.
    3. What are some good dipping options besides chutney? Samosas pair well with yogurt dip (raita) or even a simple ketchup and cilantro combination.
    4. Can I bake samosas instead of frying them? Yes! Brush the samosas with melted butter or oil and bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.