Guide To Prepare Chicken Chili Recipe In Marathi Quick

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This recipe for Chicken Chili is a hearty and flavorful dish, perfect for warming you up on a cool evening. It’s packed with tender chicken, fresh vegetables, and a blend of warming spices that will tantalize your taste buds.

The beauty of this chili lies in its simplicity. Made with readily available ingredients, it comes together quickly without sacrificing any depth of flavor. Plus, it’s a great recipe for customization! Feel free to adjust the spice level to your preference, add your favorite vegetables, or even throw in some leftover cooked beans for extra protein and fiber.

होटेल सारखी चिकन चिल्ली ड्राय  Restaurant style Chicken Chilli Dry   Maharashtrian Recipes
होटेल सारखी चिकन चिल्ली ड्राय Restaurant style Chicken Chilli Dry Maharashtrian Recipes

So, grab your pot and get ready to create a delicious and comforting meal for yourself and your loved ones!


1 tablespoon olive oil

  • 1 medium onion, chopped
  • 2 green bell peppers, chopped
  • 2 jalapenos, seeded and chopped (adjust for spice preference)
  • 4 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust for spice preference)
  • 1 (15-ounce) can black beans, rinsed and drained (optional)
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh cilantro, for garnish (optional)

  • Directions:

    1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, bell peppers, and jalapenos. Saute for 5-7 minutes, or until softened.
    2. Stir in garlic and cook for an additional minute, until fragrant.
    3. Add diced chicken and cook for 5-7 minutes, or until browned on all sides.
    4. Pour in crushed tomatoes, diced tomatoes with their juices, chicken broth, chili powder, cumin, paprika, and cayenne pepper. Season with salt and pepper to taste.
    5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through and the chili has thickened slightly.
    6. If desired, stir in black beans and heat through for an additional 5 minutes.
    7. Taste and adjust seasonings with additional salt, pepper, or spices as needed.
    8. Serve hot, garnished with chopped fresh cilantro (optional).

    Nutrition Facts:

    (Per serving, without black beans)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 600mg (depending on your broth)
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 30g

  • Note: These are approximate nutrition facts and may vary depending on the specific ingredients used.


    This Chicken Chili is a crowd-pleasing recipe that’s sure to become a family favorite. It’s flavorful, satisfying, and easy to customize. Whether you’re looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, this chili is the perfect answer. So next time you’re craving a warm and comforting meal, give this recipe a try!


    1. Can I use ground chicken instead of chicken breasts? Absolutely! Simply substitute 1 pound of ground chicken for the diced chicken breasts. Brown the ground chicken in the pot before adding the vegetables.

    2. What other vegetables can I add to this chili? Feel free to experiment with your favorite vegetables! Corn, chopped zucchini, or even chopped mushrooms would all be delicious additions.

    3. How can I make this chili vegetarian? Simply omit the chicken and add an extra can of black beans or kidney beans for extra protein.

    4. Can I freeze this chili? Yes, this chili freezes well! Let the chili cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.